Hunter Michael Reiss makes sausages from racoon meat, mixed with deer meat in the meat processing room at his wild butcher farm shop "Wildererhuette", where he processes racoon meat into sausages and meatballs, in Kade, state of Saxony-Anhalt, Germany April 11, 2024. REUTERS/Annegret HilseREUTERS/Annegret Hilse